Recipe by Stephanie
"Creamy and oh so good baked mashed potatoes!"
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potatoes, peeled and cubed
1 (8 ounce) package
cream cheese, softened
minced green onion
salt and pepper to taste
This was very bland. I added extra bread crumbs and butter, still bland. I had to add boullion cubes to it to give it flavor.
You really can't go wrong with sour cream, cream cheese and green onions in mashed potatoes. I think it would be better with more almonds though. They provided a little bit of texture, but more or less got lost in the potatoes and provided little to no almond flavor. Could use more crumbs on top too. I don't care for whipped potatoes, so I beat the cream cheese and sour cream together and stirred it into the mashed potatoes along with the S&P and green onions-worked great for my preference. Will try again with more almonds and bread crumbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potatoes Almondine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 249
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