Photo of: Light 'n' Creamy Mashed Potatoes

Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen 

Photo of: Mashed Potato Timbales

Mashed Potato Timbales

Submitted by: Taste of Home Test Kitchen 
Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion. 

Rich N Creamy Potato Casserole

Submitted by: Mary White 
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal. 

Photo of: Triple Mashed Vegetables

Triple Mashed Vegetables

Submitted by: Noel Heckler 
When Noel Heckler of Wolcott, New York had trouble getting her family to eat rutabaga, she knew she'd need a flavor-filled recipe to convince them to try it. 'This is a nice variation on plain mashed potatoes,' she says. 'And it's so colorful!' 

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L. 
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Originally submitted to ThanksgivingRecipe.com. 

Confetti Potato Pancakes

Submitted by: Betsy McDaniels 
'My husband's family is Irish, and his mother makes potato pancakes quite often,' writes Betsy McDaniels of Colfax, Illinois. 'I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!' 

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L. 
Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy. 

Photo of: Sage Mashed Potatoes

Sage Mashed Potatoes

Submitted by: Harriet Stichter 
'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.' 

Photo of: Crispy Potato Pancakes

Crispy Potato Pancakes

Submitted by: Nancy Salinas 
Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota 

Photo of: Traditional Mashed Potatoes

Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?