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Mashed Potato 'n' Parsnip

By: Doreen Saunders  
"'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'"

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 277 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large potato, peeled and cut into 1 inch pieces
  • 1 medium parsnip, peeled and cut into 1/2-inch pieces
  • 1 medium carrot, cut into 1/2 inch slices
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt

Directions

  1. Place the potato, parsnip and carrot in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. In a small bowl, mash the vegetables with milk, butter, brown sugar and salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Sharon B 
I followed the directions to a T, but added chopped curled parsley for some color.. The family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Caroline C 
I really enjoyed this. I omitted the brown sugar as I didn't really like the idea of it, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Duckball 
I wasn't sure if this would be good, and I was surprised! I used 3 medium-sized potatoes, 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by leah 
I think that the carrot I used must have been to big, because all we could taste was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by 52GLASSACT 
If you enjoy parsnips you will like this recipe. I will make again, love those root... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Lindsay 
This was FANTASTIC! It's a totally different taste- WAY more tasty than plain old mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by BAILEYDOG3 
Love, love these!! Thanks for a great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by ADRIENNE27 
I love it and so does my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by glewis 
We loved this recipe! I had about 1/2 cup left, so when i made potato soup..I added that.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Patti Supporting Member (Click to learn more about Supporting Membership)
Excellent - such a nice change from plain 'ole mashed potatoes. So much flavor. MORE

 
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