Recipe by PABBYDOG
"All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken."
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pastry for a single pie crust
cubed cooked turkey
1 (10.75 ounce) can
condensed cream of chicken soup
2 (1.2 ounce) packages
turkey gravy mix
1 (16 ounce) package
frozen mixed vegetables
I left out the pastry shell to reduce the calories and fat and the result was delicious!!! this was a great use of thanksgiving leftovers. Will use this recipe after every turkey dinner.
Great flavor and super easy. Since I had a lot more turkey leftover, I made 2 versions: one with pie crust and one without. Both were great. In lieu of gravy mix, you can also use corn starch and bullion cube (works just as well) or chicken broth instead of water. This resurrected our dry leftover turkey into a fabulous quick meal (actually, several meals).
Very good! Even got my picky eaters to try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato-Topped Turkey Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
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