Recipe by PABBYDOG
"All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a single pie crust
cubed cooked turkey
1 (10.75 ounce) can
condensed cream of chicken soup
2 (1.2 ounce) packages
turkey gravy mix
1 (16 ounce) package
frozen mixed vegetables
I left out the pastry shell to reduce the calories and fat and the result was delicious!!! this was a great use of thanksgiving leftovers. Will use this recipe after every turkey dinner.
Great flavor and super easy. Since I had a lot more turkey leftover, I made 2 versions: one with pie crust and one without. Both were great. In lieu of gravy mix, you can also use corn starch and bullion cube (works just as well) or chicken broth instead of water. This resurrected our dry leftover turkey into a fabulous quick meal (actually, several meals).
Very good! Even got my picky eaters to try it!
We all loved this with our Thanksgiving leftovers!
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato-Topped Turkey Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple savory pot pie with veggies and leftover turkey meat.
See how to make homemade pot pie with veggies and savory spices.
See how to turn leftovers into a super-simple pot pie.