Recipe by Idahoan®
"Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions."
Watch video tips and tricks
1 (4 ounce) package
Idahoan® Buttery Homestyle Flavored Mashed Potatoes, prepared
1 (10.75 ounce) can
condensed cream of mushroom soup
ground black pepper
2 (15 ounce) cans
green beans, drained*
1 1/3 cups
French's® French Fried Onions, divided
This was my first attempt at a green bean casserole. I have to say, this recipe was incredibly easy and pretty much fool-proof. No one had seen a green bean casserole topped with mashed potatoes before, but my whole family thought it was a nice touch.
The only thing I added to the recipe was just a little bit of garlic powder in the soup (added in with the pepper), and a little bit more just mixed into the potatoes. I was pleasantly surprised at the quality of the instant potatoes. Also, the potatoes soaked up a bit of the soup in the casserole, which added to their flavor.
I was skeptical about making a green bean casserole for Christmas, but I'm glad I chose this one. It was a hit! Overall, I give this recipe 4 stars for being quick, easy, and tasty, but it could have used maybe a few more seasonings just to make the flavors pop a bit more. I think the garlic was a nice addition.
This was my first green bean casserole but I changed it a lot as I don't have canned beans or instant potatoes. I cooked up some homemade mashed potatoes and chopped my green beans first. I steamed my green beans and I definitely cooked more than the recipe called for so I grabbed a 2 qt baking dish. I combined the soup, a bit more milk than what's asked, added some extra garlic powder, mixed in some shredded cheese and some pre-cooked chopped onion (fried in butter- 1 small white onion). I used French's Ranch fried onions but only mixed in about a 1/4 cup. Mixed everything up, poured in dish, and followed the rest of the recipe as suggested (but I also topped with some cheddar cheese). It was great!
This was very good. It is a step up from your "standard" green bean casserole.
This recipe was easy and family loved it. Although I don't use instant potatoes for recipes, boiling up my own and adding garlic and fresh pepper, just made it better!
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato Topped Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 119
** Calories from Fat: 67
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a spicy no-bake dip with a delicious secret ingredient.
See how to make a hearty beef and bean chili with lots of smoky flavor.
Discover time-saving tricks for making delicious tortilla soup.