Reviewed: Apr. 17, 2012

I don't know what to make of this. It was interesting, but I don't think it's a repeat recipe. I left out the french-fried onions (didn't have any on hand). It was fun to try something different, thanks GUNNEAU.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Jan. 18, 2011

This is great for what it is...a quick, easy meal. I don't know what others were expecting, but I was pleasantly surprised. I did add extra cheese and some taco seasoning to boost the flavor. I think it would even be good with some sauteed spinach to add some nutritional value!

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Reviewer:

red1190

Cooking Level: Intermediate

Reviewed: Jul. 15, 2010

I'm not sure why these got such a low rating. Obviously you can't expect gourmet food going into a recipe with instant mashed potatoes. For what these were, a simple lunch, they were great. Yummy little things these were and I will continue to make them!

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Reviewer:

Abbey

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Jul. 6, 2010

Well I admit I thought it sounded really gross when I first read it but the kids wanted to try it. They loved it and have requested it again "really, really , soon" so I guess its a keeper. We did leave of the fried onions because they don't like them. My husband felt like they were missing something though even though we added chopped onion to his since he likes onion. We will be having these again.

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Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: May 11, 2010

I submitted this recipe a few years ago & I think the variations you guys suggested are awesome! However my children go for the bland, so after I serve them I pile on all the exras for me. Yummy!

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Reviewer:

Lexi

Reviewed: Mar. 14, 2010

My family absolutely loved these! The only different thing we did was to top them with EXTRA cheese! Yummy!

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Reviewer:

keanu

Reviewed: Feb. 17, 2010

I tried this twice. First time.. way too boring. The second time I doubled cheese, onion, and sour cream and used real potatoes(that need to be eaten). I also added taco seasoning(the plus) and it was awesome!

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Reviewer:

flinnie

Cooking Level: Expert

Home Town: Gettysburg, Pennsylvania, USA

Living In: Hanover, Pennsylvania, USA

Reviewed: Jan. 5, 2010

I grew up eating these and have always added chorizo to our potatos gives it much better flavor!

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Reviewer:

sabrina90744

Reviewed: Aug. 6, 2009

Creative- yes. Worth the effort and the mess- no. I found this recipe to be bland and very messy for my child. In order for it to have any taste at all, I'd say one would need to add more seasonings, perhaps some fresh tomatoes, and maybe some garlic.

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