It is perhaps unfair for me to review this recipe because I used it as a base for a one-pot dinner meal.
I sauteed 1/2 large onion, 2 stalks of celery, 1 large thinly sliced carrot, about 8 oz of sliced mushrooms, and 3 crushed cloves of garlic in butter prior to adding in milk, mashed potatoes, and the remaining ingredients. I had to adjust the seasonings a bit, as well as the amount of milk (I think I used about 2.5 cups), but the soup came out really tasty, and the celery and carrots added what I thought was a much needed crunch.
I also diced up some cooked chicken and threw it in last minute to warm up, but it didn't add too much to the taste of the soup. I would have been better off making it into a sandwich.
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