Photo of: Mashed Potato Soup

Mashed Potato Soup

Submitted by: Jo Boring 
This is my mom's recipe and a family favorite. Along with grilled cheese sandwiches, this chunky soup makes a quick lunch or dinner. - Jo Boring, Silver Lake, Indiana 

Photo of: Hearty Garlic Potato Soup

Hearty Garlic Potato Soup

Submitted by: Beth Allard 
'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire. 

Chilled Potato Soup

Submitted by: Sandra Pichon 
It takes just minutes to blend together this unusual soup seasoned with basil,' assures Sandi Pichon of Slidell, Louisiana. 'It's creamy, rich and so refreshing on a hot summer day.' 

Photo of: Crispy Mashed Potato Pancake

Crispy Mashed Potato Pancake

Submitted by: Mary Schuster 
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. 

Photo of: Rosy Potato Soup

Rosy Potato Soup

Submitted by: Holly Youngers 
'Chives, parsley and paprika delicately season this distinctive soup,' shares Holly Youngers of Cunningham, Kansas. 

Photo of: Mashed Potato Cakes

Mashed Potato Cakes

Submitted by: Eva Molnar 
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy. 

Photo of: Zippy Potato Soup

Zippy Potato Soup

Submitted by: Clara Lee Parsons 
This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. --Clara Lee Parsons, Terre Haute, Indiana 

Photo of: Potato Leek Soup II

Potato Leek Soup II

Submitted by: Ruth Greer 
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley. 

Photo of: New England Potato Soup

New England Potato Soup

Submitted by: Priscilla Beaujon 
While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close. 

Photo of: Baked Potato Soup I

Baked Potato Soup I

Submitted by: Sherry Haupt 
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. 
 
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