This recipe as stated was just very "meh" for me. I then added fresh chopped garlic, garlic salt, celery salt and basil, and parmesian cheese, and it is much better. I also liked it topped with onion crackers. Bacon in the soup would be good too. Also, if you don't have mashed potatos on hand, it's alot of unnecessary work to make your own, and they just disappear into the soup anyways. Next time I will just thicken with corn starch if I don't have any mashed potatos ready. I will keep this recipe on hand and work with it some. It's a good base and you should try this if you are ready to tweak it a bit.
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