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Mashed Potato Soup

SUBMITTED BY: Jo Boring PHOTO BY: Amanda J.

"This is my mom's recipe and a family favorite. Along with grilled cheese sandwiches, this chunky soup makes a quick lunch or dinner. - Jo Boring, Silver Lake, Indiana"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds ground beef
  • 1 large onion, diced
  • 6 medium potatoes, peeled and cubed
  • 3 cups water
  • 1 cup diced celery
  • 4 cups milk
  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 (12 ounce) can evaporated milk
  • salt and pepper to taste

DIRECTIONS

  1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil.

FOOTNOTE

  • If you don't have time to make mashed potatoes from scratch, make instant mashed potatoes instead.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Gayle
Great recipe! I added a dollop of sour cream on top and sprinkled some chopped bacon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by dimmu
Very good base to work with!! Of course I made some changes, like everyone on this site. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Amanda J.
This recipe as stated was just very "meh" for me. I then added fresh chopped garlic, garlic... MORE


 
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