Reviewed: May 22, 2012

made these today, pretty easy & really tasty...carb lovers dream...the first tortilla slipped a little when I tried to flip it, so learned to be more careful! I put sour cream in the potates as well as on the top w/salsa...and used hickory smoked bacon and taco blend cheese...very good, will make again...served with Spicy Honey Mustard Glazed Ribs (this site)...nice combo!

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neeniejan

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Cooking Level: Intermediate

Living In: Vandergrift, Pennsylvania, USA

Reviewed: Mar. 13, 2012

These were an interesting and pretty yummy way to use up some potato guts I had leftover from making potato skins. The only changes I made were to cut down on the bacon and cheese to save some fat and calories, and I made them by folding the tortillas in half instead of topping with a second tortilla. They stay together better that way, easier to flip. Thanks for the idea, I'd make these again for sure!

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Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Dec. 19, 2011

I love these! Very easy, very quick and they work well for someone who ends up eating alone a lot and also has a husband who REFUSES to eat leftovers. I think I made these three or four times in the first week after I read the recipe.

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VITOMOJO

Cooking Level: Intermediate

Home Town: Coppingford, Huntingdonshire, England, U.K.

Living In: Clovis, New Mexico, USA

Reviewed: Sep. 19, 2011

A wonderfully different potato side dish! Great as-is.

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AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 18, 2011

HEAVEN!!!!! My family loved this and it went very well with the Black Bean Couscous also on this site.

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Julina

Reviewed: May 6, 2011

What a great way to use up those leftover mashed potatoes! Skipped the onion and used PAM instead of butter.

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5Foot3

Cooking Level: Intermediate

Reviewed: Apr. 30, 2011

this was amazing with some sour cream and salsa on top. my sister does not like mashed potatoes, so instead of mashed potatoes, we gave her potato chunks. she still liked it.

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Foxoreilly

Reviewed: Apr. 12, 2011

Takes a bit of work but this is really good and I will be making it again for the family! Thanks!

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 1, 2011

I LOVE these. I don't use salsa with them, just sour cream. It tastes more like a baked potato that way. One thing I do differently is just use one tortilla. Just butter one side of a tortilla, put it in the pan and hold it open, then spread the ingredients inside and fold the tortilla over. It makes it less calories and is actually a lot easier to flip in my opinion. Also, the ingredients don't fall out as easily. Great recipe--yummy and easy :)

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ns129600

Cooking Level: Intermediate

Reviewed: Dec. 5, 2010

These are really good! A great way to use leftover mashed potatoes when we have them! We added ham and bacon and my kids ate them up! Will definitely do again!

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