Recipe by PHILADELPHIA Cream Cheese
"Satisfy your comfort food craving with this casserole of mashed sweet and white potatoes, layered with Cheddar and Parmesan cheese."
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white potatoes, peeled, chopped and cooked
sweet potatoes, peeled, chopped and cooked
1 (250 g) tub
PHILADELPHIA Chive & Onion Cream Cheese Product, divided
sour cream, divided
KRAFT 100% Parmesan Finely Shredded Cheese
KRAFT Double Cheddar Shredded Cheese, divided
Very nice change in place of regular mashed potatoes. Simple recipe, but quite tasty! Only change was that I doubled the amount of cheese called for. Otherwise perfect! I made this a few hours ahead when I had extra time and it baked up great! Thanks for the recipe!
So easy!! Loved it!
Really good. Everyone enjoyed them just the wat they were.
Made this the night before, refrigerated until the next night and it came out amazing! Definitely keeping this recipe.
Great recipe. Made it just as written, with the exception that I baked the potatoes instead of boiling them. Gave the sweet potatoes full flavour. Prepared it the night before X mas, covered and left it in the fridge. The next day when we were ready for dinner, I baked it per the instructions but just a bit longer. I will be using this as my mashed potato recipe when I'm cooking for more than 2.
I really liked it. I made it healthier with everything fat free and still good. Thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato Layer Bake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 74
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