Mashed Potato Layer Bake Recipe - Allrecipes.com
Mashed Potato Layer Bake Recipe
  • READY IN ABOUT hrs

Mashed Potato Layer Bake

Recipe by  

"Satisfy your comfort food craving with this casserole of mashed sweet and white potatoes, layered with Cheddar and Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 1 2 liter casserole Change Servings
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Directions

  1. Heat oven to 375 degrees F. Place white and sweet potatoes in separate bowls. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into bowl of white potatoes. Stir half of the Cheddar cheese into bowl of sweet potatoes. Alternately layer half each of the white potato mixture and sweet potato mixture in a 2-liter clear glass casserole dish. Repeat layers.
  3. Bake 15 minutes; sprinkle with remaining cheeses, continue baking 5 minutes or until cheeses are melted.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 45 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Make Ahead: Assemble casserole as directed. Do not add the cheese topping. Cover and refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, uncover and bake casserole as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.
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Reviews More Reviews

Apr 12, 2010

Very nice change in place of regular mashed potatoes. Simple recipe, but quite tasty! Only change was that I doubled the amount of cheese called for. Otherwise perfect! I made this a few hours ahead when I had extra time and it baked up great! Thanks for the recipe!

 
Mar 15, 2010

So easy!! Loved it!

 

6 Ratings

Feb 16, 2010

Really good. Everyone enjoyed them just the wat they were.

 
Dec 27, 2013

Great recipe. Made it just as written, with the exception that I baked the potatoes instead of boiling them. Gave the sweet potatoes full flavour. Prepared it the night before X mas, covered and left it in the fridge. The next day when we were ready for dinner, I baked it per the instructions but just a bit longer. I will be using this as my mashed potato recipe when I'm cooking for more than 2.

 
Nov 27, 2013

I really liked it. I made it healthier with everything fat free and still good. Thank you

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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