Reviewed: Jan. 18, 2012

i was so glad this was here...i didnt have enough white potatoes for mashed...and i had both! this is really good thanks so much!

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1 user found this review helpful

Reviewer:

beckyjohnson

Reviewed: Dec. 20, 2011

Didn't care for this. It was rather dry & bland. if you like your sweet patatoes to taste sweet, I don't suggest this. Otherwise, it's okay.

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2 users found this review helpful

Reviewer:

RNorthup

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

Reviewed: Nov. 19, 2011

got a please make again and yummy from everyone:) definitely a keeper. not much of a sweet potato taste at all but quite quite yummy

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2 users found this review helpful

Reviewer:

efuagwen

Cooking Level: Intermediate

Living In: Manheim, Pennsylvania, USA

Reviewed: May 7, 2011

Yum. Made exactly as written and it turned out great. Like another reviewer stated, the white potatoes were a little dry so I had to add a couple splashes of milk.

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2 users found this review helpful

Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Apr. 23, 2011

I usually make this for Thanksgiving & am now putting it on the Easter menu. Took this to a potluck at Christmas and it was a hit. When asked what the ingredients were, a couple people who don't like sweet potatoes said they had gone for seconds, thinking the sweet potatoes were white potatoes mixed with cheese.

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2 users found this review helpful

Reviewer:

ALYNN21

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Parker, Arizona, USA

Reviewed: Feb. 28, 2011

Really great recipe! I couldn't find the chive and onion cream cheese so I bought plain and added minced garlic, onion and chives... turned out great but I am going to keep my eye out for the chive and onion cream cheese to try for next time :-)

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2 users found this review helpful

Reviewer:

RaeGirl

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 1, 2011

Edible, but the flavor combination's were weird. Out of 5 in our family, no one liked it. I thought it was tolerable, but I definitely won't make this one again. Sorry, I'm pretty easy to please, but this one is a 'no'.

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3 users found this review helpful

Reviewer:

blessedsu

Cooking Level: Expert

Home Town: Hampstead, Maryland, USA

Living In: Toddville, Maryland, USA

Reviewed: Jan. 11, 2011

Yummy! Definatly a keeper

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4 users found this review helpful

Reviewer:

lancashirelassie

Reviewed: Nov. 25, 2010

Awesome potato dish. I didn't change a thing

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6 users found this review helpful

Reviewer:

dgessner

Reviewed: Nov. 25, 2010

First of all, mine did not fit in a 2 quart baking dish. I think I could have gotten away with using a 13x9 inch dish. Also, I used a whole cup of sour cream and added 4 ounces of regular cream cheese to the white potatoes. I used a half a cup of sour cream in the sweet potatoes. Also I used a half cup of Parmesan cheese in the white potatoes and a half cup of Sharp Cheddar in the sweet potatoes. With those changes, this dish is AWESOME!!! So so good and I am not a fan of sweet potatoes.

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16 users found this review helpful