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Mashed Potato Layer Bake

SUBMITTED BY: Breakstone's and Knudsen Family of Products

"Layers of creamy, cheesy mashed potatoes are baked together for a sublime side dish that is sure to please."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large white potatoes, peeled, chopped and cooked
  • 2 large sweet potatoes, peeled, chopped and cooked
  • 1 (8 ounce) tub PHILADELPHIA Chive and Onion Cream Cheese Spread, divided
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese
  • 1/4 cup KRAFT Shredded Cheddar Cheese, divided

DIRECTIONS

  1. Preheat oven to 375 degrees F. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-quart clear glass casserole. Repeat layers.
  3. Bake15 min. Sprinkle with remaining cheeses; bake 5 more min. or until cheeses are melted.

FOOTNOTE

  • © 2008 Kraft Foods Inc. All rights reserved.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by POPPINS99
Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet... MORE


 
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Nutritional Information
Mashed Potato Layer Bake

Servings Per Recipe: 14

Amount Per Serving

Calories: 219

  • Total Fat: 6.6g
  • Cholesterol: 24mg
  • Sodium: 187mg
  • Total Carbs: 35.4g
  •     Dietary Fiber: 4.5g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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