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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2008
This is a great way to use up leftover potatoes. I added a can of rench fried onions. We loved it.
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Reviewer:

NESSET
Photo by NESSET
Cooking Level: Intermediate
Home Town: Garner, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 15, 2008
I made a few changes to this recipe. I mixed a pkg of lipton onion soup mix and 2 cups of water into my cooked ground beef and let it boil for a few minutes then drained the water off. I then put that into my 8x13 greased baking dish and put thin layer of cheddar cheese. Added a layer of mashed potatoes to the top and another lay of cheddar cheese then backed for 15 minutes at 350. My family LOVED this recipe with the changes I made. We will definitely try this again and may make a few more adjustments.
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Reviewer:

KRISRENE1975
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2008
I absolutely love this recipe. I made it for the first time about a year ago and have made it MANY times since. I usually mince up some garlic and onion to thrown in the meat mixture for some added taste and there's rarely any leftovers. My Husband would eat this everyday if I'd let him!
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STELLA6979
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 30, 2008
Perfect! It's quick and easy. It has become a regular at my house.
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Reviewer:

Shannon
Cooking Level: Expert
Living In: Radcliff, Kentucky, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: May 23, 2008
This was easy but just OK in terms of taste. It was strange at first and then you got used to it the more you ate it! I think it was the frozen green beans? Might be better with a cream of mushroom or celery soup. Cream of chicken & hamburger is just odd to me. Not sure that I would make it again.
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Reviewer:

DOLORES J
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 9, 2008
This recipe was easy to follow and it turned out great. I would definately make it again.
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Reviewer:

Nessa
Photo by Nessa
Cooking Level: Intermediate
Home Town: Chewelah, Washington, USA
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 8, 2008
Yum! Yum! Just made this, and can't stop eating it! Very comforting and filling. I have made this before with tater tots, but, this is so much better. Very easy & fast.
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Reviewer:

cheezwhiz1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 18, 2008
Really simple recipe. I used cream of mushroom soup instead of cream of chicken. It tasted really good.
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Reviewer:

MIKESGIRL88
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 24, 2008
This recipe was so easy and tasted so good! Only change I made was I used one can cream of chicken soup and one cream of celery because that was all I had. I did add a couple spoonfuls of sour cream to the potatoes. Will make this one again! Thanks for the great recipe.
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Reviewer:

Lisa124
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 17, 2007
This was great. My picky husband is a meat and potato guy and he loved this. It was very quick and easy. Definitley will make it again.
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Reviewer:

elvisroth
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 2, 2007
If you love meat and potatoes, this meal's for you! It is easy, and covers the basic food groups with one casserole.
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Reviewer:

RACHYJO
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Hampstead, North Carolina, USA
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