My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington
Photo by: blue-eyes
Posted: Jan. 26, 2009
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Photo by: Atlasnamy
Posted: Jul. 19, 2009
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