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Photo of: Ham 'n' Cheese Mashed Potatoes

Ham 'n' Cheese Mashed Potatoes

Submitted by: Debra Herlihy
Provided by: Simple & Delicious
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis. 

Photo of: Potato Puff Casserole

Potato Puff Casserole

Submitted by: Neena Marston
Provided by: Simple & Delicious
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.' 

Photo of: Crispy Mashed Potato Pancake

Crispy Mashed Potato Pancake

Submitted by: Mary Schuster
Provided by: Simple & Delicious
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. 

Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh
Provided by: Simple & Delicious
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 

Photo of: Potato-Topped Chili Loaf

Potato-Topped Chili Loaf

Submitted by: Glenn Schildknecht
Provided by: Taste of Home
Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites. 

Corn Potato Pancakes

Submitted by: Carolyn Wilson
Provided by: Simple & Delicious
'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. 

Lilley Mashed Potato Casserole

Submitted by: Sally Oh
We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Mashed Potato Cakes

Mashed Potato Cakes

Submitted by: Eva Molnar
Provided by: Taste of Home
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy. 

Escalloped Potato Casserole

Submitted by: Janaan Cunningham
Provided by: Taste of Home
It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham 

Country Potato Dressing

Submitted by: Lauren Buckner
Provided by: Taste of Home
My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina 
 
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