Mashed Potato Gratin Recipe - Allrecipes.com
Mashed Potato Gratin Recipe

Mashed Potato Gratin

Recipe by  

"Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 9 (1/2-cup) servings Change Servings
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Directions

  1. Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
  2. Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
  3. Return potatoes to saucepan with butter and garlic; mash with potato masher.
  4. Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
  5. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.
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Footnotes

  • 2009 © and ®/TM of General Mills
  • © 2009 NapaStyle Inc
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Reviews More Reviews

Mar 11, 2011

I only had plain panko bread crumbs so I added Italian seasoning. Flavor was good but potatoes came out a bit dry/pasty. Perhaps a little more added broth and/or butter would help.

 
Dec 24, 2012

Very flavorful. Fairly easy to fix. I think I'll use an electric mixer to mash the potatoes next time and cut the breadcrumbs in half. It may have been because my potatoes were smaller. I'll definitely fix it again.

 

3 Ratings

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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