Reviewed: Aug. 22, 2010

These were great potatoes to serve with the roast beef recipe from this site. I only used 1/2 tablespoon of horseradish and I thought it was plenty. Very tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JenToBeach

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: May 6, 2010

I didn't have horseradish or garlic powder. I used extra parmesan, extra green onions, onion powder and soy milk. I think they could have used the horseradish, but a little extra salt helped.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pammyk

Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA

Reviewed: Apr. 12, 2010

There were too many flavours competing in this dish, in my opinion. Any one or two of the flavourings would be great in mashed potaties, but all of them together were not a big hit in our house. It was interesting to try, though. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 3, 2010

I loved these mashed potatoes. Mashed potatoes are my favorite food, so I was a little hesitant to try something different from the old standard I'm used to, but these were fantastic. The horseradish really doesn't end up tasting like horseradish, and with such a small amount, it doesn't make the potatoes "spicy" or anything. It's just a really good flavor. I didn't have green onions, so I used regular white onion, chopped. I will try the green onions next time, though. Highly recommended.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Coralville, Iowa, USA

Reviewed: May 15, 2009

Kimber, your potatoes were sensational! I love parm cheese so I added more and cut back on the butter a bit. LOVED this recipe and thanks so much!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 14, 2009

I loved the green onions in this-what a great idea!! I used a little more butter and also added 1/2 a package of cream cheese..... YUM :D

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef Boyardee Angelina

Reviewed: Mar. 14, 2009

These were good. I added a couple more tbsp. of butter. No pics because there were no leftovers. We ate them all. SO GOOD.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 21, 2009

Awesome and easy. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Dec. 18, 2008

AMAZING! I found I needed to double the amount of potatoes for the other ingredients. Instead of using 1/2 cup of milk I used 1/4 cup milk, 1/4 cup sour cream. It made it even creamier and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

courtney

Reviewed: Nov. 15, 2008

Deeeelicious! I only sauteed the white parts of the green onion, mixing the rest in at the end to keep them green, then garnished with more. Rather than garlic powder, I tossed a few good sized cloves of garlic in the water to cook with the potatoes. I used probably half again as much horseradish as was called for, and extra butter as well. The Parmesan cheese was a nice touch and is so subtle that my Parmesan cheese hating hubby didn't even notice it. We really enjoyed this and it complemented the roast beef I served it with perfectly.

Was this review helpful? [ YES ]
37 users found this review helpful