Reviewed: May 15, 2009

Kimber, your potatoes were sensational! I love parm cheese so I added more and cut back on the butter a bit. LOVED this recipe and thanks so much!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I loved the green onions in this-what a great idea!! I used a little more butter and also added 1/2 a package of cream cheese..... YUM :D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Boy Ar De Angelina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

These were good. I added a couple more tbsp. of butter. No pics because there were no leftovers. We ate them all. SO GOOD.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

Awesome and easy. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

AMAZING! I found I needed to double the amount of potatoes for the other ingredients. Instead of using 1/2 cup of milk I used 1/4 cup milk, 1/4 cup sour cream. It made it even creamier and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

courtney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2008

Deeeelicious! I only sauteed the white parts of the green onion, mixing the rest in at the end to keep them green, then garnished with more. Rather than garlic powder, I tossed a few good sized cloves of garlic in the water to cook with the potatoes. I used probably half again as much horseradish as was called for, and extra butter as well. The Parmesan cheese was a nice touch and is so subtle that my Parmesan cheese hating hubby didn't even notice it. We really enjoyed this and it complemented the roast beef I served it with perfectly.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2008

Nice change of pace! I stirred in about 1/2 cup chopped chives after mashing the potatoes instead of cooking the green onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

These potatoes were great. Instead of the garlic powder I put a couple of garlic cloves in with the boiling potatoes then just mashed it all together. I didn't have Parmesan so I added cheddar and monterey jack. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jcstrong

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

Made for thanksgiving. My husband really liked because they had a little zing to them and he likes to try different things. The kids took one taste and that was it. They prefer good old fashioned mashed potatoes. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2006

YUM! I used a clove of garlic instead of powder. This recipe is great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HippyChicky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2006

AWESOME! Increased the butter and horseradish as my boyfriend is not a big potato fan, but he loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lamos79

Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2006

This was really good! The only thing I did differently was use 2 garlic cloves instead of powder, and cook them in the butter a few minutes before adding the green onions. I used red potatoes (a few extra since they were smaller) and skim milk. I wouldn't add all the milk first like the recipe states; I just splashed some in until it was the right consistency and it wasn't nearly 1/2 cup, probably not even half that. Great with Slow Cooker Cranberry Roast from this site.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2005

These are some "zippy" mashed potatoes!! My husband and I really liked them! They were easy to prepare. I cut back just a little on the onion and used creamy horseradish. Served with bbq ribs and butter beans fresh tomatoes and peach pie. Would make these again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2005

If you are looking for an alternative to bland regular mashed potatoes...look no further! These are sooooo impressive, like something from a gourmet restraunt. I used fresh garlic cloves instead of garlic powder and added a dash of white pepper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2002

It tasted okey, but for the work I felt it was eisier just to add a packet of ranch seasonings and tastier as well.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

IMAGINEER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2001

Interesting combination of flavors. I just made a few minor adjustments to this recipe. Omitted garlic salt and used one fresh garlic clove. I also did not saute' the green onions because I don't really care for them cooked. Also, I like my mashed potatoes very creamy, so I added more milk than indicated. This would be an easy recipe to prepare low fat or even vegan with substitutions. If you are a fan of horseradish and want to try something a little different, this is the recipe for you! Thanks for sharing...

Was this review helpful? [ YES ]
13 users found this review helpful