Recipe by Kimber
"These aren't just any old mashed potatoes! Lots of pizzazz!"
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potatoes, peeled and quartered
green onions, sliced
grated Parmesan cheese
freshly ground black pepper to taste
salt to taste
Deeeelicious! I only sauteed the white parts of the green onion, mixing the rest in at the end to keep them green, then garnished with more. Rather than garlic powder, I tossed a few good sized cloves of garlic in the water to cook with the potatoes. I used probably half again as much horseradish as was called for, and extra butter as well. The Parmesan cheese was a nice touch and is so subtle that my Parmesan cheese hating hubby didn't even notice it. We really enjoyed this and it complemented the roast beef I served it with perfectly.
It tasted okey, but for the work I felt it was eisier just to add a packet of ranch seasonings and tastier as well.
Interesting combination of flavors. I just made a few minor adjustments to this recipe. Omitted garlic salt and used one fresh garlic clove. I also did not saute' the green onions because I don't really care for them cooked. Also, I like my mashed potatoes very creamy, so I added more milk than indicated. This would be an easy recipe to prepare low fat or even vegan with substitutions. If you are a fan of horseradish and want to try something a little different, this is the recipe for you! Thanks for sharing...
This was really good! The only thing I did differently was use 2 garlic cloves instead of powder, and cook them in the butter a few minutes before adding the green onions. I used red potatoes (a few extra since they were smaller) and skim milk. I wouldn't add all the milk first like the recipe states; I just splashed some in until it was the right consistency and it wasn't nearly 1/2 cup, probably not even half that. Great with Slow Cooker Cranberry Roast from this site.
There were too many flavours competing in this dish, in my opinion. Any one or two of the flavourings would be great in mashed potaties, but all of them together were not a big hit in our house. It was interesting to try, though. Thanks!
I loved these mashed potatoes. Mashed potatoes are my favorite food, so I was a little hesitant to try something different from the old standard I'm used to, but these were fantastic. The horseradish really doesn't end up tasting like horseradish, and with such a small amount, it doesn't make the potatoes "spicy" or anything. It's just a really good flavor. I didn't have green onions, so I used regular white onion, chopped. I will try the green onions next time, though. Highly recommended.
If you are looking for an alternative to bland regular mashed potatoes...look no further! These are sooooo impressive, like something from a gourmet restraunt. I used fresh garlic cloves instead of garlic powder and added a dash of white pepper.
Kimber, your potatoes were sensational! I love parm cheese so I added more and cut back on the butter a bit. LOVED this recipe and thanks so much!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato Dream
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
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