oh my gosh. SO GOOD. i doubled the recipe, and here's exactly what i used: 2 c milk, 4 eggs, 8 ozs french onion dip, 8 ozs white cheddar bacon dip, 8 ozs lite cream cheese, 8 ozs lite sour cream, only 1 1/3 sticks butter (instead of 2 whole sticks), 4 c water, 6 c flakes, 2 ozs bacon bits, 2 tsp salt. i put it in a 3 qt dish & was concerned it might puff up a lot and spill over, so i put a little in a bowl & microwaved it to see if it'd puff up - it didn't puff up. of course i tried it, and my husband & a friend of ours, and we all thought it was PERFECTION. thanks so much for the recipe, m. ellen! UPDATE: made again with light butter & fat free onion dip (and had to add bacon bits!) and it was still delicious. not as great a texture as the original way, but still REALLY good and will definitely make it again this way.
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oh my gosh. SO GOOD. i doubled the recipe, and here's exactly what i used: 2 c milk, 4...