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Mashed Potato Casserole

SUBMITTED BY: M.ELLEN 

"My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip."
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RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.3
Read Reviews (80)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package onion dip
  • 2 eggs, beaten
  • 2 cups water
  • 1/2 cup margarine
  • 1 teaspoon salt
  • 3 cups instant mashed potato flakes
  • 2 tablespoons margarine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
  2. Blend together milk, cream cheese, onion dip and eggs.
  3. In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
  4. Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 6, 2003 by MLOESSIN 
Hi! I'm Mary, the person who sent in the recipe. I read some of the reviews and I hope people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Feb. 26, 2007 by JANICE MARIE 
I made this casserole yesterday (with a couple of changes), and it was delicious! Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 9, 2008 by Train 
I opt. for 8 oz light sour cream vs. the onion dip. Also use light cream cheese and cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 28, 2006 by SharonNJ 
Since I was doing all the cooking this Thanksgiving, I wanted to save time on preparing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Mar. 1, 2007 by KADELL22 
My family couldn't get enough of these potatoes! I sub'ed sour cream for cream cheese as some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 6, 2005 by MELLO 57 
Love this! I'm weird- I like instant mashed potatoes better than real! So I knew I had to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 6, 2007 by Juli J. 
I've made this several times now, and it never lasts long. Rather than 8 oz. of onion dip, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Apr. 20, 2005 by MMWILSON 
Absolutely EXCELLENT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 15, 2003 by DREGINEK 
Awesome new way to make mashed potatoes!! Just be sure that the baking dish is well greased as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Feb. 2, 2004 by MELISSA39 
I made this recipe for a large family Christmas gathering. It was very good and everyone kept... MORE

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Nutritional Information
Mashed Potato Casserole

Servings Per Recipe: 7

Amount Per Serving

Calories: 424

  • Total Fat: 33.5g
  • Cholesterol: 99mg
  • Sodium: 907mg
  • Total Carbs: 22.4g
  •     Dietary Fiber: 1.4g
  • Protein: 8.2g

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