Reviewed: Apr. 19, 2011

Was a huge hit with the family! Very tasty dish to go with about anything!

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20 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: May 19, 2011

Very easy--which I appreciated. To make it a little lighter, I only used a scant quarter cup of reduced-fat sour cream and a scant quarter cup of plain fat free yogurt. I only used a pinch of salt. To add a little more flavor, I did stir in a teaspoon each of onion/garlic powder. The french fried onions and bacon on the top was awesome. We ate every bit of this. GREAT with meatloaf.

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32 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 29, 2011

DELICIOUS! Simple, easy to put together and was enjoyed by everyone!

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7 users found this review helpful

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weezr1

Reviewed: Jul. 24, 2011

The potatoes were really good. I will mix the bacon and onions into the potatoes next and see how that turns out.

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28 users found this review helpful

Reviewer:

jlc10719

Reviewed: Sep. 23, 2011

VERY rich! Would only add half the butter and half sour cream.

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6 users found this review helpful

Reviewer:

Ashley

Cooking Level: Beginning

Living In: Columbus, Wisconsin, USA

Reviewed: Nov. 30, 2011

Very easy and quick and tastes great! I used reduced fat sour cream and still tastes great!

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4 users found this review helpful

Reviewer:

dawn

Reviewed: Nov. 30, 2011

This meal was awesome. All my kids and husband ate this!!!! I did do a twist. I did not add any salt (because of butter already having it). We had left over mashed potatoes from Thanksgiving used those and made some new. I also had some ham that had pineapple in it. I put half potatoes down, Then sprinkled pepper, put ham and corn and cheese. Then put the other half of potatoes over top with just a little cheese. Finished off like recipe called. Not the most healthy, however when you have 3 of 4 kids that are boys, this was perfect.

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5 users found this review helpful

Reviewer:

abverse

Reviewed: Jan. 4, 2012

This recipe earned rave reviews from my kids, my wife, and my mother in law! It was very easy to make and tastes wonderfully.

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5 users found this review helpful

Reviewer:

crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Mar. 5, 2012

Kids were eating this one before it was even finished. Very easy to make. I sprinkled cheese on top of the potato with the bacon and fried onions, was a huge success even with my picky daughter who doesn't like bacon or onions.

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3 users found this review helpful

Reviewer:

HHanf

Reviewed: Nov. 23, 2012

I doubled the recipe and it fit into a 9 X 13 casserole dish perfectly. I didn't quite have the full two cups of sour cream but really it was just fine with less. I didn't pre-melt the butter, just put a room temperature stick in and mashed with the potato masher. I put the garden fresh chives and crispy bacon in the potatoes and then topped with a bit more cheddar and the french fried onions the last five minutes of baking. (Just a tip, boil the potatoes in chicken broth for added extra flavor)

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2 users found this review helpful