Reviewed: Mar. 20, 2012

OMGness! I turned leftover buttered peas (I like them but also get tired of them) into an amazing side. There's only enough left for me and I'm hoping that no one else wants any. All this, coming from someone who doesn't cook well or even like cooking! This Will be on my table again. Thanks so much for glamming up my peas.

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2 users found this review helpful

Reviewer:

deanawat

Reviewed: Oct. 28, 2011

Good recipe to make green peas even more flavorful, but I can't understand why you would want to mash them. They taste great even without the mashing.

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2 users found this review helpful

Reviewer:

lrichard96

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

Reviewed: Feb. 26, 2011

This is a great side dish for chicken and fish. I followed the recipe exatly and it came out perfectly. I know one of the reviewers ommitted the mint but I disagree, as the mint is what makes this dish so flavorful.

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7 users found this review helpful

Reviewer:

Lisa

Reviewed: Mar. 20, 2010

not great but not bad

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6 users found this review helpful

Reviewer:

kevin

Reviewed: Mar. 13, 2010

Not bad at all but I prefer them without the mint because I like to cover them in gravy, but I did try them with mint and they were quite good, I just prefer them with gravy. Red gravy is best but there good with beef and chicken gravy too. ;)

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16 users found this review helpful