Reviewed: Jan. 8, 2012

Pretty good. not as good as I thought they'd be. I don't think I prefer my sweet potatoes mashed...

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Reviewed: Jan. 8, 2012

I made these for a work potluck. It turned out great just remember to not over cook the potatoes and to let them cool before shredding.

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williamw30

Reviewed: Dec. 23, 2011

OK, I'm a nurse and should know better than to recommend this outrageously unhealthy dish, but it tastes so divine, not only am I recommending it but am giving it 5 stars. When I served it at Thanksgiving, it got rave reviews and requests for the recipe. I left out the pecans as we have nut-haters in the family, though. Your body won't be happy if you serve this very often but your taste buds will be very happy!

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Ginger

Reviewed: Nov. 29, 2011

Tired of my old standby sweet potato casserole, so searched for a new one for Thanksgiving, and gave this one a whirl. Can you say awesome choice? Intense flavor of vanilla and maple made this dish a real standout on the table. Enjoyed by all, and I will continue to make this one for years to come. I used organic maple syrup from Vermont.....

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Lynne

Cooking Level: Expert

Reviewed: Nov. 28, 2011

This is such a wonderful recipe. I made a few minor additions. I added 2 teaspoons of maple flavor extract and I melted marshmallows on top. They did not last long at dinner. They have been requested for Christmas already. This one is a keeper!!!

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RESSECUP

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Nov. 27, 2011

A wonderful recipe...not too sweet, and delicious. I especially appreciated the hint of maple. Very nice alternative to the overly sweet stuff.

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Carolyn

Reviewed: Nov. 15, 2011

If you leave out the eggs there's no reason to put this back in the oven. Beat the potatoes while they're hot with the other ingredients and take the dish straight to the table. I used milk rather than cream, as it was what I had on hand. The maple flavor really comes through!

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mommymeggy

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

These were some of the best sweet potatoes I have ever had! They're sweet, but not overly so and the nuts add a nice texture. Will definitely be making this again!

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averyek

Reviewed: Sep. 25, 2011

This recipe is truly amazing. I'm not a big fan of sweet potatoes but my husband is so I thought I would try this recipe out. I was surprised at how much I liked them, not to mention my husband. I cook them all the time now and they are consistently amazing.

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