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Mashed Maple Sweet Potatoes

SUBMITTED BY: JENNYWRITES      PHOTO BY: Torli

"These sweet potatoes are a Thanksgiving favorite at my house."
PREP TIME  30 Min
COOK TIME  1 Hr 15 Min
READY IN  2 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 1 - 2 quart casserole
    
About  scaling  and  conversions

INGREDIENTS

  • 4 large sweet potatoes
  • 1/2 cup softened butter
  • 1 cup heavy cream
  • 2 tablespoons vanilla extract
  • 1/2 cup packed light brown sugar
  • 1 teaspoon salt
  • 1/2 cup maple syrup
  • 1 cup chopped pecans
  • 2 eggs, beaten
  • 2 tablespoons maple syrup
  • 1/4 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
  3. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  4. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
  5. Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by TCSTEFFEY
My daughter made these for easter, everyone enjoyed, they looked appealing, and the maple taste was nice in this dish.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Kim
Wow! It's SO good! Thanks for posting this great recipe!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 477

  • Total Fat: 25.3g
  • Cholesterol: 83mg
  • Sodium: 315mg
  • Total Carbs: 59.4g
  •     Dietary Fiber: 5.7g
  • Protein: 5.2g

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