Mashed Kohlrabi and Red Potato Bake Recipe - Allrecipes.com
Mashed Kohlrabi and Red Potato Bake Recipe
  • READY IN ABOUT hrs

Mashed Kohlrabi and Red Potato Bake

Recipe by  

"A tasty mix of red potatoes and kohlrabi."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
  3. Cook red potatoes in microwave oven until soft, about 10 minutes.
  4. Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
  5. Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 55 mins
  • READY IN 1 hr 5 mins
ADVERTISEMENT

Reviews More Reviews

Jun 19, 2013

I boiled both the kohlrabi and the potatoes, only added the potatoes after the kohlrabi had boiled for about 5 - 6 minutes. I didn't have any cheese, so I just ate them plain with some sour cream mixed in. Next time, however, I'll eat them with cheese because really, what's not better with cheese?!? I like the way it lightened up my potatoes and gave it a nice (yet not overpowering) earthy taste. Viva la kohlrabi!

 
Nov 07, 2013

I STEAMED the potatoes (skins on = more nutrients) and kohlrabi ( the latter being in much smaller pieces so that it cooked faster reading that it takes longer) because steaming helps RETAIN MORE NUTRIENTS than boiling. I also FINELY CHOPPED THE KOHLRABI LEAVES (stems removed) because they have significantly MORE NUTRIENTS than the bulb itself. After cooking the potatoes and kohlrabi I added the leaves with the potatoes and kohlrabi pieces to the blender (easier than mashing or food processor - I have an unusual blender…). Blended it all together with a tablespoon of MELT, put it in agreased little crock dish, covered with a little layer of fresh chopped parsley and then spread over that a layer of shredded pepper jack (just what I had on hand but could easily be a multitude of cheese options, or something vegan - will ponder that..) and baked for a bit till the cheese had a brown light crisp - about 425 for 15 mins. Added a little salt to taste in my bowl and was AMAZING!! It was the first time I've even done anything with kohlrabi so it was a great experience. I plan on tweaking this to be vegan to take to Thanksgiving for me and my uncle and his gf. :) STEAM!!! ADD CHOPPED LEAVES!!!

 

12 Ratings

Jun 24, 2013

We enjoyed this, but it seemed a little bland as is. A bit of sea salt helped. Boiling the potatoes and kohlrabi in vegetable or chicken broth would probably also do it (save some of the broth when draining in case you need to add some back to get the mashed veggies to the right consistency).

 
Sep 15, 2012

I changed the ingredients slightly and adjusted the method. Slicing the potatoes and kohlrabi equally, I added the garlic and let cook while I browned German sausage in a cast iron skillet. Then I put the potato and kohlrabi mixture into the skillet, sliced the cooked sausage and put on top along with the cheese. Baked in a 350 degree oven for 1/2 hour. Delish!

 
Jun 14, 2012

This is very good Had made Mashed Kohlrabi and Potatoes before but not with the cheese and garlic - a real flavor enhancement. Thanks.

 
Jul 13, 2014

This was a great way to use a lot of CSA ingredients, but like other reviewers, thought it was bland. I used cheddar cheese instead of mozzarella, and added oregano, salt, adobo, and onion powder, and it was delicious. A side of roasted cauliflower gave the meal some crunch.

 
Jun 10, 2014

Wonderful way to use up kohlrabi. I didn't use enough garlic scapes and will add extra next time. The potatoes were a bit gummy, so added a little cottage cheese to help cream it up a bit. A+++ recipe!

 
Jun 24, 2013

This was really yummy and used a bunch of ingredients from my CSA bag! Never had kohlrabi before but it was surprisingly easy to cut up and cook. Next time might use parmesan or cheddar instead of mozzarella. Garlic scape gave a nice flavor without being overpowering. Delish!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Red Garlic Mashed Potatoes

Watch how to infuse mashed potatoes with the magical flavor of garlic.

How to Make Roasted Red Potatoes

See how to make amazing oven-roasted red potatoes.

Bella’s Rosemary Red Potatoes

A simple side dish that’s impressive enough for holidays and guests.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States