Reviewed: Mar. 31, 2012

AMAZING!!! You MUST try these! I followed the recipe exactly and both the boyfriend and I were thrilled with the results. Not too sweet or spicy, just really good!

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oldlikejoel

Reviewed: Mar. 10, 2012

Loved this! Spicy sweet, delicious

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Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Humble, Texas, USA

Reviewed: Feb. 28, 2012

Delicious. Very sweet but counteracted by the jalapeno. Loved it. Will cook it again.

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ANDRONICKY

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Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Nov. 28, 2011

My family was not crazy about this recipe, but I did use the white sweet potatoes and not the sweet yams. Perhaps I should try it again.

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Texas Momma

Cooking Level: Intermediate

Home Town: Allen, Texas, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 16, 2011

So Delicious! The spicy jalapeno with the refreshing cilantro is perfect. Great Recipe.

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JackieB

Reviewed: Jun. 29, 2011

Great recipe! I was surprised by the combination of ingredients but it worked! I doubled it but only added one jalapeno and a 1/4 cup of butter with no butter on top. It was perfect! This is a keeper. I only wish my kids liked sweet potatoes! My husband and I really enjoyed it!

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CASUNLOVER

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Escondido, California, USA

Reviewed: Apr. 30, 2011

My husband has made this recipe a constant request in our house, and we have served it at dinner parties: everybody always loves it! I don't add the butter on top at the end, or walnut peices, simply because I always forget the butter and we have a nut allergy in the house . . . but it's still delicious. Highly recommended.

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Kate Y.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Portales, New Mexico, USA

Reviewed: Apr. 24, 2011

This meal was ok. I appreciated the unique recipe, and I received compliments from my boyfriend on this. However, I think it would have tasted a bit better if it was a tad sweeter. I think next time I will go for more of sweet potato casserole. However, this is a very healthy version and I appreciated the idea!

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AshleyMichelle

Reviewed: Apr. 14, 2011

This is a great recipe especially when you don't want the sweet in the sweet potatoes. I boiled them instead of bake therefore I shouldn't have put as much orange juice. I served them with bbq chicken, green beans and corn. Thank-you Terri for sharing an excellent recipe.

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bennywrinkles

Home Town: Tulsa, Oklahoma, USA

Reviewed: Jan. 19, 2011

This was a delicious recipe! It took my potatoes about 2 hours to become tender enough to mash. I mashed them with a fork instead of a mixer so they had some texture to them. I also cut the butter by half and feel it could use even less if any Next time I will use more peppers.

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