Mashed Chipotle Sweet Potatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 3, 2008
I just made this recipe with about 5 sweet potatoes mashed and two whole chipotle peppers (plus some added adobo sauce) and brown sugar and boy was it good!! next time I might try scraping some of the seeds out first for a smoother texture.
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Photo by Abby Cib

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 9, 2008
Fabulous. This was eaten up by even my non-sweet potato eaters and my die-hard sweet potato/marshmallow casserole lovers. I added a bit of maple syrup to give a little more sweetness and flavor and adjusted the amount of chipotles for the small kids in my family.
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Bald Knob, Arkansas, USA

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Reviewed: Jan. 6, 2008
This was a great spin on traditional sweet potatoes! I reduced the recipe to one serving and added about 3 T of maple syrup, 2T of brown sugar, and a dash of milk. The sweet and spicy contrast was fantastic! My boyfriend loved them with our juicy steaks for dinner tonight!
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Reviewed: Dec. 29, 2007
This was fabulous! Even with only half the chipotle peppers, it was plenty hot and the smoky flavor still came through. They made a nice complement to the buttery sweetness of the sweet potatoes. This will definitely become a regular at our house. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Renton, Washington, USA
Living In: Eugene, Oregon, USA

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Reviewed: Nov. 12, 2007
Very good! The whole family enjoyed them,even my picky son. Will def. make again.
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