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Reviewed: Jun. 3, 2008

I just made this recipe with about 5 sweet potatoes mashed and two whole chipotle peppers (plus some added adobo sauce) and brown sugar and boy was it good!! next time I might try scraping some of the seeds out first for a smoother texture.

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Abby Cib

	Cooking Level: Beginning Living In: Chicago, Illinois, USA
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Reviewed: Apr. 9, 2008

Fabulous. This was eaten up by even my non-sweet potato eaters and my die-hard sweet potato/marshmallow casserole lovers. I added a bit of maple syrup to give a little more sweetness and flavor and adjusted the amount of chipotles for the small kids in my family.

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Faran H.

	Cooking Level: Intermediate Home Town: Little Rock, Arkansas, USA Living In: Bald Knob, Arkansas, USA
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Reviewed: Jan. 6, 2008

This was a great spin on traditional sweet potatoes! I reduced the recipe to one serving and added about 3 T of maple syrup, 2T of brown sugar, and a dash of milk. The sweet and spicy contrast was fantastic! My boyfriend loved them with our juicy steaks for dinner tonight!

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Erica


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Reviewed: Dec. 29, 2007

This was fabulous! Even with only half the chipotle peppers, it was plenty hot and the smoky flavor still came through. They made a nice complement to the buttery sweetness of the sweet potatoes. This will definitely become a regular at our house. Thanks for sharing!

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memomo

	Cooking Level: Intermediate Home Town: Renton, Washington, USA Living In: Eugene, Oregon, USA
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