Reviewed: May 16, 2012

The texture didn't come out creamy no matter how much I mixed!! I didn't like it :(

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23 users found this review helpful

Reviewer:

Reviewed: Jun. 24, 2012

It was crumbly rather than creamy but I liked it. I baked mine on the grill while the steak grilled, and it is about 400 degrees at that spot int he 'oven' (grill).

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2 users found this review helpful

Reviewer:

SharonO

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Jun. 27, 2012

Liked!! My husband is not a huge fan of cauliflower.. So 3 stars is god! Look forward to trying again! Might try cooking the CF in broth for added flavor!

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4 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

Reviewed: Jul. 21, 2012

I added a cup of Parmesan Cheese and made it a gooey delight!

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0 users found this review helpful

Reviewer:

VinoQueen

Living In: Raleigh, North Carolina, USA

Reviewed: Aug. 8, 2012

I loved mashed cauliflower. This is an excellent recipe. The cauliflower comes out creamy and bursting with flavor.

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19 users found this review helpful

Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Aug. 19, 2012

We did not anticipate liking this. But we did! Not perfectly creamy, but that's ok. It was mildly flavored and satisfying.

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0 users found this review helpful

Reviewer:

SAMANTHARS

Cooking Level: Expert

Reviewed: Oct. 2, 2012

I altered it a bit because we are dairy free :( but I put a tbsp of margarine, a clove of garlic, s and p, 2oz manchego (sheep milk) cheese and some water in the food processor. OMG! So Good!

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3 users found this review helpful

Reviewer:

Ivy-Jo

Cooking Level: Professional

Home Town: New Ross, Nova Scotia, Canada

Living In: Miami, Florida, USA

Reviewed: Oct. 31, 2012

Delicious! Did add some grated parmesan after tasting. An immersion blender makes this a snap.

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2 users found this review helpful

Reviewer:

craftygal

Reviewed: Nov. 27, 2012

SO Good, in order to make it smooth I placed it all in a blender. I also added a few carrot which make it a more pleasant color. Added a Tea. of garlic and a an envelope of dry Hidden Valley Ranch dressing.

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14 users found this review helpful