Recipe by mitch
"Quick alternative to mashed potatoes."
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cauliflower, cut into florets
Italian-seasoned bread crumbs
salt and ground black pepper to taste
SO Good, in order to make it smooth I placed it all in a blender. I also added a few carrot which make it a more pleasant color. Added a Tea. of garlic and a an envelope of dry Hidden Valley Ranch dressing.
The texture didn't come out creamy no matter how much I mixed!! I didn't like it :(
I loved mashed cauliflower. This is an excellent recipe. The cauliflower comes out creamy and bursting with flavor.
Very good! For those who had an issue with smoothness, try this: once you drain the cauliflower, pop it back into the pan again with the lid on (not on the heat) and let stand for 2-3 minutes before proceeding.
I used a lot less breadcrumbs and reduced fat sour cream. The immersion blender got it all nice and smooth and I was able to bake it right in the pan I used on the stove for easier cleanup.
Delicious! Did add some grated parmesan after tasting. An immersion blender makes this a snap.
Liked!! My husband is not a huge fan of cauliflower.. So 3 stars is god! Look forward to trying again! Might try cooking the CF in broth for added flavor!
I altered it a bit because we are dairy free :( but I put a tbsp of margarine, a clove of garlic, s and p, 2oz manchego (sheep milk) cheese and some water in the food processor. OMG! So Good!
Really loved this recipe. It didn't have that strange aftertaste that a lot of mashed cauliflower has. I read the reviews about the consistency so I also used a blender to make it creamy and smooth before baking it. Next time I want to add some Parmesan cheese. Also instead of regular breadcrumbs I happened to have a mixed bag of tries units and crackers that I ran through a chopper to make homemade breadcrumbs. I'm sure regular breadcrumbs are just as good
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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