Recipe by AMiller
"Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless."
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cauliflower, coarsely chopped
1 (4 ounce) package
cream cheese, softened
grated Parmesan cheese
salt and ground black pepper to taste
shredded Cheddar cheese, or as needed
YUMMY I love mashed cauliflower and this recipe is the bomb! The mixture of cheeses is perfect, the cream cheese helps to make this a creamy delicious dish. The children at my Sunday dinner table didn't even know they were eating Cauliflower and they came back for seconds. YUMMY!
very easy and good. I added a little more parmesan cheese to taste.
Y-U-M !! This is so simple and delicious. I made per recipe but used chive and onion cream cheese smoked gouda cheese to pair with Italian style chicken . Would be awesome with steak or prime rib too!
A long time ago I couldn't stand cauliflower. That was until I went to a restaurant that served Parmesan mashed "potatoes". I ordered it as a side and did not realize that I ordered mashed cauliflower and not actual potatoes. Best food ordering accident ever! I didn't understand back then that they could taste so close to mashed potatoes. Fast-forwarding to now and this recipe - cauliflower and topped with cheese? YES PLEASE! Now this is something I could eat everyday. This is pretty much a base recipe for all of the cheeses you can play around with in this dish. The cream cheese just adds an even more rich, creamy blend to the cauliflower which I enjoy. Then you top it off with a layer of cheddar...cause why the heck not?!
Love it. Made it for a group of people and they keep asking me to make it!!!! Very easy to make.
It's a good base, but it needs some extra stuff to really make it wow :) I just added salt and more garlic.
Made this to take over to my sisters for Christmas Eve lunch. It was loved by all.
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Cauliflower Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
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