Mashed Cauliflower Bake Recipe - Allrecipes.com
Mashed Cauliflower Bake Recipe
  • READY IN 30 mins

Mashed Cauliflower Bake

Recipe by  

"Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.
  3. Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
  4. Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.
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Reviews More Reviews

Oct 15, 2013

YUMMY I love mashed cauliflower and this recipe is the bomb! The mixture of cheeses is perfect, the cream cheese helps to make this a creamy delicious dish. The children at my Sunday dinner table didn't even know they were eating Cauliflower and they came back for seconds. YUMMY!

 
Jun 21, 2013

very easy and good. I added a little more parmesan cheese to taste.

 
Apr 17, 2013

Really good!

 
Feb 15, 2014

Love it. Made it for a group of people and they keep asking me to make it!!!! Very easy to make.

 
Jan 07, 2014

Y-U-M !! This is so simple and delicious. I made per recipe but used chive and onion cream cheese smoked gouda cheese to pair with Italian style chicken . Would be awesome with steak or prime rib too!

 
Jan 05, 2014

It's a good base, but it needs some extra stuff to really make it wow :) I just added salt and more garlic.

 
Dec 28, 2013

Made this to take over to my sisters for Christmas Eve lunch. It was loved by all.

 
Nov 20, 2013

Great alternative to potatoes.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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