Oh, wow! I had left over mascarpone from a dessert recipe, and not knowing what else to do, I looked here. This recipe is absolutely delicious! The only changes I made were: I used french bread instead of bollio, and I added regular sugar to the mascarpone in addition to the powdered, because I didn't think the confectioners cut it. Also, since it wasn't peach season, U used frozen peaches and it still came out really well. I'd recommend this recipe to anyone!
****UPDATE: I just wanted to share a much easier way of making this. Forget the loaf and cutting and stuffing! Just buy a presliced loaf of french sandwich bread and spread the filling between two slices and make as normal. So much easier and I say even better!
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Oh, wow! I had left over mascarpone from a dessert recipe, and not knowing what else to do, I...