Recipe by Chef John
"Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really decadent: not too rich, but just rich enough, and perfect for any special occasion."
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4 1/2 pounds
russet potatoes, peeled and halved lengthwise
mascarpone cheese at room temperature
salt and freshly ground black pepper to taste
cayenne pepper, or to taste
butter, cut into chunks
Wow it is great!!!
Great idea to add mascarpone but doing so makes it more rich i would definitely cut the butter by half at least.
Easy and tasty.
Excellent! A great way to include a traditional and expected food in a holiday meal, but makes the flavor more interesting and can be made ahead of time. Definitely a winner.
* Percent Daily Values are based on a 2,000 calorie diet.
Mascarpone Mashed Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 277
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