Recipe by Chef John
"Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner."
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whole strawberries, stems removed
1 (8 ounce) container
vanilla extract, or to taste
shortcakes, halved horizontally
white sugar, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Mascarpone Brulee with Fresh Berries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 280
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