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Masala Spicy Tea

By: Bahu  
"Deliciously fragrant, sweet and tasty Eastern tea."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 134 people have saved this

Prep Time:
8 Min
Cook Time:
2 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 cups water
  • 2 tea bags
  • 1 whole black peppercorn
  • 2 cinnamon sticks
  • 2 whole cardamom pods
  • 2 whole cloves
  • 1/2 cup sweetened condensed milk

Directions

  1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
  2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 4.5g | Cholesterol: 17mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by lysis 
I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea.... MORE

 
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