Masala-Spiced Roast Chicken Recipe
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Masala-Spiced Roast Chicken

By: Countess  
"Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 316 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, giblets removed
  • 10 cloves garlic
  • 1/4 cup garam masala
  • 1 lime

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place chicken upright on a rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away from the meat; slip a garlic clove into each slit. Rub the masala powder over the whole chicken. Squeeze the juice of the lime over the chicken, turn the chicken breast side down in the roasting pan, and place the rind in the chicken cavity.
  3. Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 350 degrees F (175 degrees C), and bake until no longer pink at the bone and the juices run clear, about 45 more minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 18g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Eamon 
Simple, excellent recipe. I used a 7 lb bird so I threw in some extra garlic, lime and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by momof4 
I've made this twice now and both times it came out great. The smell in the house was amazing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Angie 
I had a 5-1/4lb young chicken and aside from changing the end roasting time-20 min per lb. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2009 by eegah 
All the flavors blended well together and it made the roasted chicken a lot more exciting than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Cathy 
Great flavour twist. Loved the lime juice combination. I will use this recipe again and again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by S. Renee' 
Yummie, My boyfriend love it. Next time I will use more lime juice. MORE

 
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