OH MY GOD, these are amaaaaazing. I used whole wheat pastry flour, cane sugar, brewed my red chai in almond milk (think this was a mistake because even fter 15 minutes the flavor wasnt tht strong) and virgin coconut oil instead of canola (i've never baked with the virgin coconut oil and i was worried because of the low smoke point but i went for it, such a good choice they were so coconuty yum) and a raw cacao nib coconut mix that i had laying round i threw in too. when i tasted the batter i almost didnt bake them it was so good. i used pyrex and baked for 25 minutes nd i just sneaked a taste while still really hot and gooey and oh was it rich and delicious! they seem to be setting up nicely as they cool, i can't wait to cut one

I used sweetened coconut instead, since that is all I could find at my store. I also only used 1T of cocoa powder for the bottom of the 8x8 pan. For a light dusting, that was even too much and I ended up dumping some of it out. Even with that, these are amazing brownies. Incredibly soft and moist.

This brownie recipe is great! The Chai flavor is as promised, subtle. I love the coconut too. My kids loved it but my Chai loving South Indian husband hated it. Still I give it 5 stars :)