Masala Chai Brownies Recipe
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Masala Chai Brownies

"These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 149 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup unsweetened shredded coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup very strongly brewed masala chai
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
  2. Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
  3. Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 15.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jfrosty 
I used sweetened coconut instead, since that is all I could find at my store. I also only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by babysuns 
This brownie recipe is great! The Chai flavor is as promised, subtle. I love the coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by maggielee 
OH MY GOD, these are amaaaaazing. I used whole wheat pastry flour, cane sugar, brewed my red... MORE

 
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