I've tried over two dozen recipes from this website and this is by far the most impressive. I was stingy and bought a lower grade of beef, which I won't do next time, but despite the fact that it wasn't as tender as I'd like (I also cut it a bit too small), the flavor was FABULOUS. I recommend not letting all of the broth cook off but instead adding the remaining broth to the coconut oil mixture. If you serve it over rice, the rice soaks the sauce right up and it is so delicious! My husband and I like spicy food and will probably also add another chili or two next time. We'll definitely be making this again . . . and again!

this was identical to the the indian resturant down the street

I am originally from India and I have never cooked beef in my life before. I wanted to do something different for this New Year and I am glad that I found this recipe. I did exactly as per the recipe and it came out really well. Now you have awakened my beef taste bud!!! Again thanks for the recipe.

This was delicious and easy to make. My entire family enjoyed it- I only used 3 small green chilis and deseeded them. There was still plenty of spice and flavour.