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Beef and Spinach Curry

Submitted by: jane n
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS.
Living In: Arlington, Virginia, USA
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin. 

Ginger Beef Curry (Slow Cooker Version)

Submitted by: Chezdeb
Seasoned with a homemade curry mixture, this beef curry requires only a few minutes of preparation and cooks all day. 

Photo of: Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster

Submitted by: Mike Snow
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. 

Not Yet Reviewed!
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Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons. 

Photo of: Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 

Photo of: Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. 

Photo of: Beef Steaks With Blue Cheese

Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone
Provided by: Taste of Home
My guests often ask for this winning recipe and are surprised at how simple it is to prepare. 

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 

Photo of: Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.
This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. 
 
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