Recipe by liz
"Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice."
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skinless, boneless chicken breast halves
1 (15 ounce) can
black beans, rinsed and drained
oil, or as needed
shredded Cheddar cheese
chopped fresh cilantro, or to taste
sour cream, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 224
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