Ma's Premium Ice Cream Pie Recipe - Allrecipes.com
Ma's Premium Ice Cream Pie Recipe
  • READY IN 1 hr

Ma's Premium Ice Cream Pie

Recipe by  

"My mom made this recipe up years ago. It is absolutely sinful. My husband and son can't get enough of it, and it is VERY easy to prepare!"

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Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr

Directions

  1. Spread the chocolate ice cream into pie crust in an even layer. Freeze for 15 to 20 minutes, or until set. Remove pie from freezer and spread on a layer of hot fudge. You may make this layer as thick as you wish. It is usually difficult to spread, but DO NOT heat the fudge as it will melt the ice cream layer underneath. Immediately freeze again for 15 minutes, or until set.
  2. Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is too soft, put back in freezer for a few minutes -- but DON'T LET PIE THAW or the layers will run together!) After adding the second ice cream layer, freeze again until set.
  3. Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2003

This recipe is AWESOME! I have tried it with several different types of ice cream and it is always DELICIOUS! It is the BEST SUMMER dessert YET! Just a hint: You may want to wait more than 15-20 minutes in between layers. I have found the pie comes out better!

 
Most Helpful Critical Review
Jan 07, 2009

I honestly was not impressed. I seem to be the only one who didn't love it, so it might be me. The icecream became crystalline and was weird with the fudge sauce. Oh well, there are other recipes out there to try!

 

20 Ratings

Jul 04, 2003

This recipe was great! I used vanilla ice cream for the bottom layer and chocolate on top. I added some crushed Oreo's before the hot fudge layer. Everyone loved it!

 
Nov 25, 2005

I made this pie for Thanksgiving dinner and it was a huge hit! I used Vanilla on the bottom and Chocolate on the top. I read some other reviews and think the caramel sauce would be great as well as crushed Oreo's in the middle. Yum!!! I will be trying all variations of this!!!

 
Oct 28, 2007

This recipe was really delicious...I used cookies and cream and chocolate ice cream and decorated the top with mini oreo cookies for my hubbie's birthday. One thing I didn't realize was how soft the ice cream needed to be before you put it in the pie crust. It was almost melted but when I tried to spread it, the crust cracked. For the second layer I stirred the melty ice cream in a separate bowl before I added it to the pie. Much easier to spread. If you love ice cream, you should definitely make this.

 
Dec 25, 2007

I used vanilla ice cream on the bottom and chocolate on the top layer with hot fudge sauce and crushed Oreos in the middle... yum! Everyone loved this recipe - adults and children! A couple of alterations were needed: 1) It takes longer than 15 minutes to freeze each layer - probably at least 30 minutes. 2) Be sure the 1st layer of ice cream is extra soft, but not liquidy, so that the crust doesn't break apart and stick to the ice cream. 3) Don't use too much not fudge, or it over takes the pie. This is very easy - a definite keeper!

 
May 30, 2007

Fantastic. I used chocolate ice cream and mint chocolate chip ice cream. I also topped it with andes mint pieces (I snuck some in the middle fudge layer too). My housemates inhaled it :)

 
Sep 21, 2004

I made this the same day of my son's 2nd birthday party! I used M & M's to decorate the top as well as store bought decorating icing. What's so great about this recipe is that you can use whatever ice cream you want. I used vanilla on the bottom and Heath Bar ice cream on top. It turned out great and was so easy!! I'll definitely be making this again-thanks for sharing the recipe!

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 53.7 g
  • 17%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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