Marzipan Recipe
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Marzipan

By: Carol 
"Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (12)

Prep Time:
30 Min
Ready In:
1 Day

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups confectioners' sugar
  • 1/2 pound finely ground blanched almonds
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract

Directions

  1. Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 7.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 7, 2003 by QUINGAL   view full review
I boil 2 c.gran. sugar and 1 c.water to 230-234 on candy thermometer and stir in 3 c. ground...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 1, 2007 by veg head   view full review
I tried this recipe, did exactly as it said, and after little more than 24 hours in the fridge...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 6, 2003 by DFLEON   view full review
It isn't necessary to eat frostings with raw eggs anymore. The American Egg Board provides...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 11, 2003 by CHRISTENE16   view full review
In addition to the egg safety tips...I have used meringue powder as an egg white subsitute in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2003 by AGUYTHATCOOKS   view full review
Yum... That turned out well and just like from the store... My guests from Zurich loved this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 6, 2003 by DALCRAZY7   view full review
i love it and so do the kids... its really fun to make your own decorations
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 9, 2011 by Constance   view full review
Really good recipe, although I tweaked mine when I made it. Doubled all the ingredients,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 31, 2011 by Nicole   view full review
I make this now all the time - my husband and step son love it just as a treat. I did double...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 5, 2010 by Janice Pearl   view full review
I'm just so relieved to finally see a recipe that doesn't have 'Almond paste' or any ready...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 20, 2009 by MasterChef Pip   view full review
This isn't a bad marzipan. I think you should make it a bit simpler though, and also without...

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