Oma Kiener's Hazelnut Christmas Cookies

Submitted by: Jeannette Field 
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy! 

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Christmas Stollen

Submitted by: Jenny Nichols 
This is my favorite bread during the holidays. I've made it many times to give as Christmas gifts, and I always receive compliments on it. 

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Christmas Banana Bread

Submitted by: Phyllis Schmalz 
'This bread is a pretty addition to the table during the holidays,' says Phyllis Schmalz of Kansas City, Kansas. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. 

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Christmas Jewels

Submitted by: DeeDee 
A nice looking Christmas cookie to grace your holiday table. 

Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 

Norwegian Christmas Bread

Submitted by: Deborah Petersen 
When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey 

Photo of: Christmas Cookies I

Christmas Cookies I

Submitted by: Margaret Wehling 
My husband grew up with this Christmas cookie. These cookies freeze well, and will keep a long time. 

Christmas Logs

Submitted by: Mary 
This is somewhat like a pie dough that is filled with crushed walnuts and spices and then rolled up into logs. Very rich and delicious. 

Christmas in The Islands Bread

Submitted by: B. Painter 
Home Town: New Castle, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon! 

Christmas Cookies I

Submitted by: Margaret Wehling 
This is the cookie recipe my husband grew up on. His mother would make these every year for Christmas. These cookies freeze well and keep a long time. You will need somewhere between 16 and 20 cups of flour for this recipe, use as much flour as necessary to stiffen the dough. 
 
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